Chocolate Peanut Banana Ice Cream

If you’re looking for a quick, easy, and healthy frozen treat, this chocolate peanut butter banana ice cream is right up your alley. With just a few ingredients and a powerful blender, you can create something delicious. The best part is, bananas can be sliced and frozen for up to a month in the freezer, so you can always have some on hand for a late-night snack.

Banana Peanut Butter Ice Cream


  • 2 large frozen bananas (sliced into thin rounds before frozen)
  • 1/4 cup unsweetened vanilla almond milk
  • 1/4 teaspoon pure vanilla extract
  • 1 1/2 tablespoons creamy peanut butter
  • 2 tablespoons mini vegan chocolate chips


  1. Combine frozen bananas, almond milk, vanilla, and peanut butter in blender
  2. Pulse until the mixture is smooth and resembles the consistency of soft serve ice cream
  3. Divide among 4 bowls and sprinkle with chocolate chips. Serve immediately.

Recipe shared by Blender Recipes

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