Cranberry Sauce

Cranberry Sauce

With Thanksgiving right around the corner, one thing that’s surely on everyone’s shopping list is cranberry sauce. This year, why not forgo the can-shaped purple gel and make something fresh.

It’s extremely easy to make and your guests will certainly be able to taste the difference.

fresh cranberry sauce

Ingredients

  • 1 (16-ounce) bottle Framboise Lambic beer (such as Lindemans)
  • 3/4 cup sugar
  • Zest from one large orange
  • 16-ounce package fresh cranberries

Instructions

  1. Empty Framboise beer into a medium saucepan and bring to boil over medium heat.
  2. Add sugar, rind, and cranberries; bring to a simmer.
  3. Cook 20 minutes or until mixture is slightly thick and most cranberries have popped, stirring occasionally.
  4. Remove from heat; cool to room temperature.
  5. Transfer to blender and blend on a low-medium speed for 30 seconds.
  6. Pour into a bowl; cover and chill. (Sauce will continue to thicken as it chills.)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

00
Months
00
Days
00
Hours
00
Minutes
00
Seconds

VITAMIX MARCH 2020 SALE!

FREE STARTER KIT

with purchase of any new Ascent Series Blender

(Choose 8oz or 20oz Starter Kit)

for

$229.95 USD/$329.95 CAD

Directions: Add to cart and get credit for Starter Kit

Stay Informed!

Get the latest blender news in your inbox.

15585
Malcare WordPress Security