Roasted Salsa

This quick and easy salsa recipe has a rich, smoky flavor from the roasted ingredients and a perfect texture from the blender. It’s a great way to use those fresh, summer vegetables.

Roasted Salsa


  • Medium tomatoes – 4
  • Red onion – 1/2
  • Jalapenos – 2
  • Red bell peppers – 1
  • Corn – 1 ear
  • Garlic – 1 clove
  • Lime – 1
  • Cilantro – 1/2 bunch


  1. Roast all tomatoes, onion, jalapenos, bell peppers, and corn over high heat until skins are slightly charred
  2. Allow ingredients to cool slightly in covered bowl
  3. Remove skin from tomatoes and peppers
  4. Add tomatoes, peppers, onion, and garlic to blender
  5. Place cover on container and blend on high for 10-15 seconds until ingredients are roughly chopped
  6. Cut corn kernels from ear and add to blender
  7. Add juice from lime, garlic, and cilantro to blender
  8. Pulse machine several times to chop remaining ingredients and combine
  9. Chill in refrigerator until ready to serve

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