Roasted Salsa

 

This quick and easy salsa recipe has a rich, smoky flavor from the roasted ingredients and a perfect texture from the blender. It’s a great way to use those fresh, summer vegetables.

Roasted Salsa

Ingredients

  • Medium tomatoes – 4
  • Red onion – 1/2
  • Jalapenos – 2
  • Red bell peppers – 1
  • Corn – 1 ear
  • Garlic – 1 clove
  • Lime – 1
  • Cilantro – 1/2 bunch

Instructions

  1. Roast all tomatoes, onion, jalapenos, bell peppers, and corn over high heat until skins are slightly charred
  2. Allow ingredients to cool slightly in covered bowl
  3. Remove skin from tomatoes and peppers
  4. Add tomatoes, peppers, onion, and garlic to blender
  5. Place cover on container and blend on high for 10-15 seconds until ingredients are roughly chopped
  6. Cut corn kernels from ear and add to blender
  7. Add juice from lime, garlic, and cilantro to blender
  8. Pulse machine several times to chop remaining ingredients and combine
  9. Chill in refrigerator until ready to serve

Find more great dip recipes at BlenderRecipes.us

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

00
Months
00
Days
00
Hours
00
Minutes
00
Seconds

VITAMIX MARCH 2020 SALE!

FREE STARTER KIT

with purchase of any new Ascent Series Blender

(Choose 8oz or 20oz Starter Kit)

for

$229.95 USD/$329.95 CAD

Directions: Add to cart and get credit for Starter Kit

Stay Informed!

Get the latest blender news in your inbox.

15585